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Culinary Specialist
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We are seeking a skilled and enthusiastic individual to join our team as a Cook at Taziki's Cafe. As a Cook, you will play a vital role in preparing and serving our Mediterranean-inspired menu to our customers.
Responsibilities:- Prepare fresh food items daily and accurately, adhering to our high standards of quality and presentation.
- Set up and stock stations with all necessary supplies, ensuring a smooth and efficient service.
- Develop and maintain menu and product knowledge, providing excellent recommendations to customers.
- Manage orders efficiently, ensuring timely and accurate delivery to our customers.
- Prepare catering orders, meeting the needs of our customers and exceeding their expectations.
- Properly handle and store food products, maintaining a clean and safe kitchen environment.
- Maintain proper hygiene, uniform, and appearance, setting a positive example for our customers and colleagues.
- Maintain health department standards throughout each shift, ensuring compliance with all regulations.
- Clean and maintain kitchen, dish, and prep areas, maintaining a clean and organized workspace.
- Perform shift-side work, including opening and closing duties, to ensure a seamless service.
- Complete all course certifications for Kitchen Team Members in our training platform, staying up-to-date with the latest skills and knowledge.
- Must be at least 18 years of age.
- Experienced preferred but not required - we will train you.
- Proper knife skills and ability to operate all necessary kitchen equipment.
- Good communication skills and ability to work in a fast-paced environment.
- Ability to work independently and collaborate with the team as necessary.
- Strong work ethic with passion and urgency, and a dependable and reliable attitude.
- Professional attitude and respect for coworkers, the establishment, and the brand.
A typical work day at Taziki's Cafe may include morning shifts from 8am to 4pm, evening shifts from 4pm to 10pm, and weekends and holidays as required. You will work in a typical restaurant kitchen environment, using equipment such as a flattop and char grill, oven, slicer, mixer, and food processor.
Your physical requirements include prolonged standing, bending, stooping, twisting, lifting/carrying up to 30 pounds, and cooking.
Company Overview:Taziki's Cafe is a fast-casual restaurant brand with over 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities.
Taziki's Cafe is an Equal Opportunity Employer.