Restaurant Operations Manager
5 days ago
Restaurant Manager Job Overview
The Restaurant Manager will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional guest experiences, and leading a high-performing team.
Key Responsibilities:
- Coordinate and manage daily Front of the House and Back of the House restaurant operations.
- Organize and supervise shifts to ensure seamless service delivery.
- Deliver outstanding service and maximize customer satisfaction through proactive guest engagement.
- Ensure compliance with health, safety, and sanitation regulations.
- Train and develop team members to achieve exceptional service standards.
- Contribute to controlling costs through effective labor, food, and beverage management.
- Conduct daily inspections to maintain high standards of cleanliness and quality.
- Manage employee schedules and payroll to ensure accuracy and efficiency.
Requirements:
- A passion for hospitality and commitment to delivering exceptional guest experiences.
- Strong leadership and coaching skills to motivate and develop team members.
- Honesty, integrity, and professionalism in all interactions.
- A minimum of 2 years of experience in a fast-paced, full-service restaurant environment.
- Knowledge of systems and practices that contribute to exceptional guest experiences.
About The Brigantine Family of Restaurants:
As a family-owned and operated business since 1969, we pride ourselves on a culture built on teamwork, guest-centered focus, and open communication. Our mission is to create an environment where guests feel at home and our team members thrive.
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