Restaurant Operations Manager

5 days ago


Grand Junction, Colorado, United States THE BRIGANTINE, INC. Full time
{"title": "Restaurant Manager Position", "description": "

Restaurant Manager Job Overview

The Restaurant Manager will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional guest experiences, and leading a high-performing team.

Key Responsibilities:

  • Coordinate and manage daily Front of the House and Back of the House restaurant operations.
  • Organize and supervise shifts to ensure seamless service delivery.
  • Deliver outstanding service and maximize customer satisfaction through proactive guest engagement.
  • Ensure compliance with health, safety, and sanitation regulations.
  • Train and develop team members to achieve exceptional service standards.
  • Contribute to controlling costs through effective labor, food, and beverage management.
  • Conduct daily inspections to maintain high standards of cleanliness and quality.
  • Manage employee schedules and payroll to ensure accuracy and efficiency.

Requirements:

  • A passion for hospitality and commitment to delivering exceptional guest experiences.
  • Strong leadership and coaching skills to motivate and develop team members.
  • Honesty, integrity, and professionalism in all interactions.
  • A minimum of 2 years of experience in a fast-paced, full-service restaurant environment.
  • Knowledge of systems and practices that contribute to exceptional guest experiences.

About The Brigantine Family of Restaurants:

As a family-owned and operated business since 1969, we pride ourselves on a culture built on teamwork, guest-centered focus, and open communication. Our mission is to create an environment where guests feel at home and our team members thrive.

", "lang_code": "en-US"}

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