Hospitality Management Opportunities
3 days ago
We are operating the Food and Beverage Departments with our partner hotels, expanding into the San Francisco market. Located in the Domain on El Camino in Sunnyvale.
Available Roles:
- Sous Chef
- Line Cook
- Prep Cook
- Porter
- Server
- Host
- Bartender
Ideal Qualifications:
- Experience working with customers or previous restaurant work
- Prioritization and workflow management skills
- Excellent customer service skills
- Professional appearance and demeanor
- Availability to work weekends, holidays, and peak business periods
- Food safety training a plus
Required Documents:
- Resume (if possible)
- Two forms of ID
- Proof of COVID-19 vaccination or willingness to receive vaccination required
Benefits and Perks:
- Competitive hourly wage ($18-$22 per hour estimated based on location and experience)
- Health, dental benefits, and 401k plan
- Flexible schedules
- Provided meals during shifts
- Uniforms and paid training provided
- Growth opportunities for leadership positions
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