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Executive Line Chef

2 months ago

Honolulu, Hawaii, United States Aloha Hospitality Professionals Full time
Job Summary

Aloha Hospitality Professionals is seeking a highly skilled and experienced Line Chef to join our culinary team in a dynamic and fast-paced kitchen environment. As a key member of our team, the successful candidate will be responsible for executing standardized recipes with precision and consistency to meet daily kitchen demands.

Key Responsibilities
  • Menu Execution: Prepare menu items efficiently and hygienically, ensuring high standards of quality and presentation.
  • Recipe Execution: Consistently execute recipes according to established guidelines, utilizing various cooking methods such as grilling, frying, and sautéing to prepare dishes.
  • Quality Control: Maintain quality standards for all food products, ensuring that all items meet specifications, are properly dated, packed, sealed, and labeled.
  • Sanitation and Safety: Adhere to and enforce operational procedures and safety protocols, maintaining a clean and safe kitchen environment.
  • Team Collaboration: Work effectively with other kitchen staff to ensure smooth operation and efficient service delivery.
  • Inventory Management: Restock necessary items throughout shifts to ensure a well-stocked and organized kitchen.
Requirements
  • Education: High school diploma or an equivalent combination of education and experience.
  • Culinary Skills: Knowledge of culinary techniques, kitchen equipment, and operational systems.
  • Communication Skills: Effective communication skills and a positive attitude, with the ability to work well both independently and as part of a team.
  • Appearance and Attitude: Maintain a clean and professional appearance, adhere to dress code standards, and support organizational culture and values.
  • Health and Safety: Recent TB Clearance required.