Executive Chef
2 weeks ago
We are seeking a skilled and experienced Sous Chef to join our team at Oahu Country Club. As a key member of our culinary team, you will be responsible for supervising and coordinating the activities of our cooks and other kitchen staff.
Key Responsibilities:- Supervise and coordinate the preparation and cooking of foodstuffs
- Maintain food costs and labor costs within budget
- Ensure that cooking methods and portion sizes are as prescribed
- Taste and inspect all food products being served
- Provide guidance and instruction to cooking personnel
- Assist in menu planning and preparation
- Prepare weekly schedules and ensure kitchen sanitation
- Inspect and rotate inventory, and utilize excess products for specials and banquets
- Complimentary golf on our beautiful valley golf course
- 401k with employer match
- Health Insurance
- Paid Sick and Vacation Time
- 9 Holidays with a Floating Holiday
- Employee Meals
We offer a competitive salary based on experience and require all applicants to be fully COVID-19 vaccinated. If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your resume to us.
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Executive Chef
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