Executive Chef

2 weeks ago


Honolulu, Hawaii, United States Oahu Country Club Full time
Experienced Sous Chef Wanted

We are seeking a skilled and experienced Sous Chef to join our team at Oahu Country Club. As a key member of our culinary team, you will be responsible for supervising and coordinating the activities of our cooks and other kitchen staff.

Key Responsibilities:
  • Supervise and coordinate the preparation and cooking of foodstuffs
  • Maintain food costs and labor costs within budget
  • Ensure that cooking methods and portion sizes are as prescribed
  • Taste and inspect all food products being served
  • Provide guidance and instruction to cooking personnel
  • Assist in menu planning and preparation
  • Prepare weekly schedules and ensure kitchen sanitation
  • Inspect and rotate inventory, and utilize excess products for specials and banquets
Benefits:
  • Complimentary golf on our beautiful valley golf course
  • 401k with employer match
  • Health Insurance
  • Paid Sick and Vacation Time
  • 9 Holidays with a Floating Holiday
  • Employee Meals

We offer a competitive salary based on experience and require all applicants to be fully COVID-19 vaccinated. If you are a motivated and experienced Sous Chef looking for a new challenge, please submit your resume to us.


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