Line Cook 2

7 days ago


Montgomery, Alabama, United States Bentwater Yacht & Country Club Full time

Job Summary:

Bentwater Yacht & Country Club is seeking a skilled Line Cook 2 to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and cooking a variety of dishes to the highest standards of quality and presentation.

Key Responsibilities:

  • Arrive at scheduled times, neat, alert, and in full uniform, ready to take on the demands of a fast-paced kitchen environment.
  • Prepare all foods to proper doneness and season correctly, ensuring that every dish meets our high standards of taste and presentation.
  • Assist with preparation of other food products on the serving line as needed, working collaboratively with your colleagues to ensure seamless service.
  • Properly assemble all tools and utensils needed to accomplish job duties, maintaining a clean and organized workspace.
  • Exhibit ability to prioritize work and ensure immediate needs are met, staying focused and composed under pressure.
  • Understand and show commitment to teamwork, knowing when to ask or offer help to or from colleagues, and working together to achieve common goals.
  • Understand and follow sanitation practices, maintaining a clean and safe working environment.
  • Properly cool and store all foods, adhering to our strict food safety protocols.
  • Keep station and coolers clean and neat during shift, and ensure that sanitation is clean and neat for oncoming shift.
  • Exhibit and use proper personal hygiene, maintaining a clean and professional appearance at all times.
  • Prepare items as assigned on daily production board, working efficiently and effectively to meet production demands.
  • Return unused food products to proper storage areas, minimizing waste and ensuring that our kitchen runs smoothly.
  • Keep walk-in cooler, shelf, and reach-in cooler clean and organized at all times, maintaining a safe and efficient working environment.
  • Make sure all items are wrapped, dated, labeled, and stored in proper fashion, adhering to our strict food safety protocols.
  • Clean work station and equipment, maintaining a clean and organized workspace.
  • Maintain safety and security in work station, and clean work station and equipment, ensuring a safe and efficient working environment.
  • Make plate drawings of daily specials and keep on record, providing valuable insights into menu performance.
  • Carefully follow standard recipes when pre-preparing and preparing all items, ensuring consistency and quality in every dish.
  • Assist with preparation of other food products on serving line as needed, working collaboratively with your colleagues to ensure seamless service.
  • Have complete knowledge of all items on menu and daily specials, how to cook, plate presentations, and portion size, ensuring that every dish meets our high standards of quality and presentation.
  • Notify Executive Chef or Sous Chefs of expected product shortages, ensuring that our kitchen runs smoothly and efficiently.
  • Other duties as assigned, working collaboratively with your colleagues to achieve common goals and maintain a high level of service.

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