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Food Service Associate
2 months ago
Position Title: Cook/Cashier
Job Category: Food & Beverage
Job Overview:
Troon International is pleased to present an outstanding career opportunity for the role of Cook/Cashier. Ideal candidates will excel in a service-oriented environment and demonstrate a commitment to delivering exceptional hospitality.
Key Responsibilities:
- Understand and uphold standards in food preparation and quality.
- Ensure timely processing of orders.
- Maintain high standards of cleanliness and sanitation.
- Assist in executing scheduled events and banquets.
- Foster a positive and professional rapport with team members.
- Contribute to minimizing waste and loss.
- Communicate any equipment maintenance needs to the chef.
- Engage actively in training and development initiatives.
- Implement safe work practices in daily tasks.
- Participate in team meetings.
- Check and date all incoming deliveries, reporting discrepancies to the chef.
- Monitor cooler temperatures and ensure daily cleaning.
- Manage inventory requisitions and receive supplies to support quality food production.
- Prepare food quantities based on production forecasts and plans.
- Follow established recipes to ensure product consistency.
Minimum Qualifications:
Associates Culinary Degree with a minimum of 2 years of culinary experience or a combination of education and experience.
Preferred Qualifications:
Serv Safe Certification is preferred.