Food Preparation Specialist

6 days ago


Wisconsin Rapids, Wisconsin, United States Perkins - Northcott Hospitality Full time
Job Overview

We are seeking a highly skilled Food Preparation Specialist to join our team at Perkins - Northcott Hospitality. As a key member of our kitchen staff, you will play a crucial role in ensuring the highest quality of food preparation and presentation.

About Us

Perkins Restaurant & Bakery is part of the Northcott Hospitality family, known for its commitment to excellence and customer satisfaction. Our employees are our greatest asset, and we strive to create a work environment that values teamwork, creativity, and individual growth.

Responsibilities
  • Prepare menu items according to company policies, procedures, and performance standards.
  • Maintain food costs and ensure cleanliness of the kitchen at all times.
  • Perform all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.
Key Responsibilities:

• Prepare cooking items

• Report to work well-groomed, in clean and proper uniform, and at all times practice good personal hygiene

• Use, maintain, and clean all kitchen equipment, plus preparation and storage areas

• Stock and rotate products on line to ensure they are within shelf life standards

• Have sufficient knowledge of recipes, menu items, and prep procedures to ensure correct portioning, quality, cooking time, and performance standards

• Prepare prep items according to guest request within company standards and following food safety and sanitation procedures

• Control food cost

• Ensure products are accurately portioned and ensure food products are prepared as specified by recipes

• Utilize FIFO (first-in-first-out) standards when preparing items

• Maintain cleanliness of the kitchen, prep areas, coolers, and storage areas

• Follow proper safety procedures and policies concerning food handling, rotation, and storage

• Conduct line sweeps throughout the shift

• Clean as you go throughout the shift

• Understand OSHA requirements and health department standards

• Clean all equipment on line and other areas as directed by the Kitchen manager or Manager on duty

• Anticipate, identify, and correct system breakdowns to achieve maximum guest satisfaction

• Communicate with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems, etc.

• Keep General Manager and Manager on Duty informed of problems and/or issues and propose alternative solutions for consideration

• Assist Team Members

• Prep items according to recipes and procedures

• Assist dishwasher with washing and restocking dishes, pots, pans, and utensils

• Assist front-of-house staff with cleanliness of dining room

• Provide guest service by communicating and cooperating with the front-of-house staff

Working Conditions

The successful candidate will be expected to work in a fast-paced kitchen environment with frequent standing, walking, and lifting. They must be able to see at a distance, communicate clearly, and have high-level mobility and flexibility in the space provided. Additionally, they must be able to read, write, and perform basic arithmetic calculations, as well as control their fingers to write, slice, chop, and operate equipment.

What We Offer

• Estimated salary: $25,000 - $35,000 per year, based on experience and qualifications

• Opportunities for career growth and professional development

• A dynamic and supportive work environment

• Employee discounts and benefits package

• Flexible scheduling and opportunities for advancement



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