Kitchen Director

We are seeking a dedicated and responsible Food Service Staff member to join our team at Camp Chi in Lake Delton. As a Camp Cuisine Specialist, you will play a vital role in providing exceptional dining experiences for our campers.Job DescriptionThis position requires the ability to facilitate duties and responsibilities related to dishwashing and server...

About WolfoodsWolfoods revolutionizes the standard approach to camp food by introducing Home Style Scratch Cooking, eliminating the conventional Freezer To Table fare. Our mission is to provide healthy, fresh, and delicious meals to camps committed to offering their campers a balanced diet and green initiatives.We are looking for motivated and responsible...

We are seeking a talented and skilled Resort Executive Chef to lead all kitchens for a multi-outlet F&B operation at a truly breathtaking resort in Central Wisconsin! The Culinary Director for this incredible property will oversee all culinary operations and be tasked with leading and further developing a dynamic kitchen team. This property continues to...

We are seeking a talented and skilled Resort Executive Chef to lead all kitchens for a multi-outlet F&B operation at a truly breathtaking resort in Central Wisconsin! The Culinary Director for this incredible property will oversee all culinary operations and be tasked with leading and further developing a dynamic kitchen team. This property continues to...

Restaurant and Bar Leadership RoleWe are seeking a highly skilled F&B Operations Director to lead our food and beverage team at Lloyd Companies. This is an exciting opportunity to join a dynamic organization and drive revenue growth through effective restaurant and bar operations, menu design, and implementation.About the Role:Responsibilities include...

Sauk Rapids Fire Department seeks a skilled Mechanical Plant Operations Manager to join our team. Based on industry standards and the location, the estimated salary for this position is $52,473 per year.About the RoleThis full-time, 12-month position will be responsible for maintaining the good working order of all district buildings and equipment, including...

Pay: $70000 per year - $80000 per yearAt Great Wolf, the Restaurant Executive Chef is responsible for all operations of the kitchen(s): creates and updates menus to maximize profits and minimize loss, tests and develops recipes, monitors customer satisfaction, maintains inventory of kitchen supplies and food, and ensures that food and facilities meet all...

We are looking for motivated and responsible staff to join our team at Camp Chi in Lake Delton No previous experience is needed, we will train you. The position requires the ability to facilitate the duties and responsibilities of relating to and consisting of, but not limited to Dishwashing and Server Staff. This position requires an outgoing personality, a...

The Dining Services Associate assists the Dining Services Director in the creation and execution of the signature dining services program at the community. He or she provides friendly, responsive service to create an exceptional dining experience for all of our residents. Each Dining Services Associate's primary objective is to exhibit the core values of...

The Cook, under the direction of designated management and supervisors, will prepare, present, store, and dispatch all food products, specifically, but not limited to Dining Room, Bistro (where located), marketing and catering events and resident tray service where required.This will include various functions to pre-set menu specifications within the given...

Wednesdays just got a whole lot more exciting because we're bringing you Walk-In-Wednesday! Stop by our community to explore the many new and exciting, in-demand careers with representatives from each department in one location.   When: Every Wednesday from 10am-12pm Location: 3956 Whispering Way Dr.SE, Grand Rapids ,MIThe Cook, under the direction of...

Description Position Summary: Performs and directs overall store management. Responsible for inventory and money control systems. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Recruits staff and oversees training program. May contact prospective...