Culinary Operations Manager

3 weeks ago


Wisconsin Rapids, Wisconsin, United States Two Hearts Llc Full time

TWO HEARTS LLC is seeking a skilled Sous Chef to oversee the culinary operations of our restaurant. As a key member of our team, you will be responsible for creating menu items that exceed customer expectations and contribute to the success of our business.

Key Responsibilities
  • Develop and implement menus that reflect seasonal availability and customer preferences
  • Ensure that all food is prepared and presented according to kitchen standards
  • Collaborate with the Executive Chef to optimize kitchen operations and drive revenue growth
  • Lead and motivate kitchen staff to deliver exceptional service and quality
  • Maintain accurate inventory records and negotiate with suppliers to secure high-quality products
  • Comply with food safety regulations and maintain a clean and safe working environment
Qualifications
  • High school diploma or equivalent
  • Proven experience in a senior culinary role
  • Certification from a reputable culinary institution is highly valued
  • A valid ServeSafe or Food Handlers Certification is essential
  • Expertise in advanced culinary techniques and recipe development
  • Strong leadership and communication skills to inspire and motivate team members

The estimated annual salary for this position is between $65,000 and $85,000, commensurate with qualifications and experience.



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