Fine Dining Culinary Director
4 days ago
We are seeking an experienced Sous Chef to join our culinary team at Somerby Peachtree City. As a key member of our kitchen staff, you will assist the Executive Chef in supervising and directing the activities of kitchen staff, ensuring an efficient and safe dining department. Your responsibilities will include:
- Menu Planning and Preparation: Support the Executive Chef in menu planning and food preparation, adhering to current federal, state, and local standards, guidelines, and regulations.
- Staff Supervision and Training: Train kitchen staff in proper procedures, supervise, and schedule staff, maintaining accurate associate records.
- Inventory Management: Take weekly inventory of all dining services supplies and food, following inventory policy and procedures, and place orders as needed.
- Food Safety and Quality Control: Ensure high standards of quality food production, nutrition, and portion control, maintaining proper sanitation and safety in food preparation areas.
Qualifications:
- Culinary degree or equivalent training.
- Serve Safe certificate.
- At least 5 years of progressively responsible experience in a high-volume, high-end food service environment (hotel/resort).
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