Dining Services Director
3 days ago
**About Bay Ridge Assisted Living**
We are seeking a skilled professional to lead our culinary program and provide exceptional dining experiences for our residents. As a Dining Services Director, you will oversee all aspects of dining services, including menu planning, kitchen management, and financial oversight.
**Job Summary**
This is a senior-level position that requires experience in menu planning, kitchen management, and dedication to quality and safety. The successful candidate will have excellent leadership skills and the ability to adapt recipes to meet dietary needs.
**Key Responsibilities**
- Menu Planning & Resident Satisfaction: Develop balanced menus with fresh ingredients, considering resident preferences and dietary needs.
- Food Service & Presentation: Ensure meals are prepared and served on time and at the correct temperature.
- Resident Health & Safety: Monitor and adjust meal plans to ensure dietary needs are met.
- Financial Oversight: Maintain compliance with the food and labor budget.
- Staff Leadership & Development: Hire, train, and supervise kitchen staff.
**Required Skills and Qualifications**
- Bachelor's degree in Culinary Arts or equivalent experience.
- Food Protection Manager Certification (e.g., ServSafe) and HACCP knowledge.
- Familiarity with geriatric nutrition and dietary needs.
**Estimated Salary: $58,000 - $60,000 per year**
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