Culinary Director

Job DescriptionWe are seeking an experienced Sous Chef to join our culinary team at Somerby Peachtree City. As a key member of our kitchen staff, you will assist the Executive Chef in supervising and directing the activities of kitchen staff, ensuring an efficient and safe dining department. Your responsibilities will include:Menu Planning and Preparation:...

HHS Culinary and Nutrition Solutions, LLC seeks an experienced Executive Culinary Director to lead its food service department in delivering exceptional patient meal service and innovative culinary solutions. Located approximately 85 miles from Oklahoma City, OK, this role offers a unique opportunity to impact the well-being of our community through dynamic...

Culinary Service Director Job Summary:We are seeking a highly experienced Culinary Service Director to join our team at Genesh, Inc. As a key member of our management team, you will be responsible for developing and implementing culinary strategies, supervising kitchen personnel, and ensuring a high level of customer satisfaction.Main...

Job OverviewThe Hunter Group Associates is seeking a highly skilled Culinary Director to lead our culinary operations.This role involves overseeing the planning and execution of on-site dining services for our clients, ensuring exceptional quality and consistency in all menu offerings.A strong background in high-volume catering and diverse culinary...

Job Title: Culinary Operations DirectorCanteen is a leading provider of food and beverage services, offering a wide range of solutions to companies across the globe. We are seeking an experienced Culinary Operations Director to lead our culinary team and oversee the success of our food service operations.Key Responsibilities:* Manage and coordinate the...

Senior Culinary Services DirectorOakmont Management Group is seeking a Senior Culinary Services Director to lead our culinary services team. In this critical role, you will oversee the development and implementation of comprehensive culinary programs across our communities.You will work closely with our regional teams to ensure seamless execution of culinary...

About the RoleAs Culinary Department Director, you will be responsible for overseeing all aspects of our kitchen operation, including menu planning, food preparation, and inventory management.You will work closely with our Food and Beverage Director to develop and implement innovative menus that showcase local ingredients and exceed member expectations.

Job Title: Executive Culinary DirectorAbout 5 Star Corral, LLC dba Golden CorralWe are a leading provider of casual dining experiences, dedicated to delivering exceptional quality and service to our guests.Salary and BenefitsThe successful candidate can expect a competitive salary ranging from $60,000 to $80,000 per year, depending on experience.Job...

Unleash Your Culinary Creativity at Goldener Hirsch Inn and Residences">Step into the spotlight as our Chef de Cuisine, where your passion for culinary innovation will shine. Our luxury resort in Deer Valley, Utah, offers an unforgettable dining experience that combines exceptional cuisine with breathtaking natural beauty.">We're looking for a talented and...

Job OverviewMorrison Living is a leading provider of hospitality and culinary services, driven by a passion for delivering exceptional experiences. We are seeking an Executive Chef to lead our culinary team and drive business growth.Key ResponsibilitiesDevelop and implement menu strategies that meet customer preferences and optimize food costs.Lead daily...

Culinary ExcellenceThis is an exceptional opportunity to join Canteen as a Chef Manager. In this role, you will be responsible for the success of both the culinary and food service operation.About the JobFull culinary management of food service operation to include inventory, ordering and receiving.Knowledge of P&L accountability and contract-managed service...

Experience Senior Living Job OpportunityEstimated Salary: $35,000 - $45,000 per yearAbout Experience Senior LivingWe are a dedicated team of professionals driven by our mission to create communities with purpose that make a positive impact on the lives of our residents, their families, and our team members.About the PositionWe are seeking an experienced Line...

The position is located approx. 85 miles from Oklahoma City, OK.  Salary: $65,000 - $70,000 + Annual Bonus Program eligible + Transition Assistance  Harness the power of food to nurture healing, inspire well-being, and cultivate a thriving culinary program within the healthcare environment. We are seeking a Director to effectively,...

Job OverviewWe are seeking an experienced and skilled Culinary Operations Manager to join our team at Chinook Winds Casino Resort Hotel. This is a challenging and rewarding role that requires strong leadership skills, attention to detail, and a passion for delivering exceptional culinary experiences.

Job Title: Executive ChefCarter Hospitality Group is hiring an Executive Chef to lead the culinary team at Carter Creek Winery Resort & Spa in Johnson City, Texas. This is a full-time position that offers a competitive salary and benefits package.About the CompanyCarter Hospitality Group is a family-owned hospitality company with a portfolio of luxury...

About The RoleThis Banquet Chef position is an exciting opportunity to join our culinary team at The National. As a senior chef, you will be responsible for overseeing the planning and execution of our banquets and catering events.The successful candidate will have excellent leadership and communication skills, with a proven track record of delivering...

Associate Director / Culinary and Hospitality PR Consulting Location: New York, NYField: PR/CommunicationsMin. Experience: 7-8 year(s)Basis: Full-time Description: PR Consulting is a brand strategy and public relations agency that specializes in developing and communicating authentic narratives to position companies and individuals across multi-platform...

About the OpportunityThis is an exciting opportunity to join our dynamic team as a Sous Chef at Marriott Kansas City Country Club Plaza. As a key member of our culinary team, you will have the chance to showcase your skills and creativity while working with a talented group of professionals.You will be responsible for:Assisting the Executive Chef in menu...

The Sous Chef Director plays a vital role in driving culinary excellence and delivering exceptional dining experiences at Marriott International. As a key member of the kitchen team, this individual will oversee food production, ensure quality standards, and maintain a clean and safe working environment. The Sous Chef Director will also provide guidance and...

Description After spending 14 years in healthcare, I finally found my home with Arrow Senior Living. Its home-like environment is not just for the residents but for the team members as well. From day one you embrace the corevalues,and you see how they impactresidentsquality of life. Arrow is a great company to grow with-it promotes within and the employee...

About the RoleThe Executive Chef is a key member of our hospitality team, responsible for managing the culinary department and ensuring that our members and guests receive exceptional dining experiences. This role requires strong leadership skills, attention to detail, and the ability to maintain high levels of food safety and sanitation.