Executive Culinary Director

3 days ago


Kansas City, Missouri, United States Canteen Full time
Culinary Excellence

This is an exceptional opportunity to join Canteen as a Chef Manager. In this role, you will be responsible for the success of both the culinary and food service operation.

About the Job
  • Full culinary management of food service operation to include inventory, ordering and receiving.
  • Knowledge of P&L accountability and contract-managed service experience is desirable.
  • Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and applying local food products.
  • Possesses a passion for sustainability.

Key Responsibilities:

  • Sourcing and applying local food products.
  • Maintaining high-quality standards in food preparation and presentation.
  • Ensuring efficient inventory management and control.
  • Fostering a culture of innovation and excellence within the culinary team.

Requirements:

  • Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control.
  • Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
  • ServSafe certified is a plus.

The estimated salary range for this position is $72,000 - $78,000 per year. Canteen offers a comprehensive benefits package including health, dental, and vision insurance, 401(k) plan, and more. If you are passionate about delivering exceptional culinary experiences, we encourage you to apply.



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