Culinary Services Manager

6 days ago


San Jose, California, United States Epath Full time
About the Role

Epath is seeking a highly skilled and experienced Sous Chef to join our team at our YWCA interim housing location in Los Angeles, CA. As a key member of our Culinary Services Team, you will be responsible for the day-to-day operations of the kitchen, ensuring that meals are served safely and efficiently, and that the kitchen remains in good working order.

Key Responsibilities
  • Staff Supervision & Support
    • Provide direct supervision to culinary staff and oversight of all kitchen activities
    • Coordinate kitchen scheduling, including that of paid staff and volunteers
    • Plan and set workload assignments and schedules
    • Provide regular and appropriate feedback to staff, including conducting 30-, 60-, and 90-day reviews
    • Coordinate weekly staff meetings
    • Handle all staff timesheets and payroll functions
  • Leadership & Client Services
    • Promote and follow the established interim housing values, guidelines, and rules
    • Model and promote a team culture and environment that is professional and welcoming for all interim housing guests, staff, volunteers, and other visitors
    • Meet with guests with medical dietary restrictions to set up menu plans
  • Kitchen Administration & Oversight
    • Create and post monthly menus
    • Monitor kitchen costs, including labor, food, supplies, and equipment
    • Ensure inventories are maintained
    • File and submit kitchen-related documentation, such as Incident Reports and Corrective Action Reports
    • Review Health Department reports and coordinate with the Head Chef and other kitchen staff to correct violations
    • Coordinate and maintain relationships with kitchen vendors and donors
    • Coordinate food donations, including assisting with pick-ups and drop-offs as necessary
  • Kitchen & Equipment Maintenance
    • Ensure the kitchen is maintained to Health Department code and PATH standards
    • Set the standards for maintaining kitchen sanitation and cleanliness
    • Ensure equipment is maintained in proper sanitary and operating condition
    • Coordinate regular maintenance activities, such as hood exhaust cleanings, oil waste pick-ups, and propane gas fills
    • Coordinate with PATH's facilities team for repairs, fixes, or other maintenance
  • Food Preparation
    • Ensure that all meals prepared follow Health Department code and are served at the appropriate times and temperatures
    • Conduct daily taste tests to ensure all meals are palatable, appetizing in appearance, and meet PATH's standards
Requirements
  • At least 2 years of relevant experience
  • Current Managerial Food Handling certificate
  • Ability and willingness to work flexible hours, including evenings or weekends
  • Employment eligibility verification
  • Ability and willingness to obtain CPR/First Aid training
  • Proof of full COVID-19 vaccination
  • Reliable transportation and a valid driver's license
  • Proof of insurance and ownership for personal vehicles used during work duties
  • Ability to qualify for PATH insurance coverage

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