Experienced Line Cook Wanted for High-End Restaurant

Job OverviewVacherie Restaurant, a 5-unit locally owned independent restaurant group in the heart of the French Quarter, is seeking an experienced short order cook to join our team.The ideal candidate will have solid line cook experience, including sauté, grill, pantry, and fry stations, with a strong ability to multitask at a fast pace. Clean work habits...

About the JobWe are seeking a skilled Line Cook to join our team at The Barnett Hotel's Seaworthy restaurant, located in an 1832 Creole Cottage.As a key member of our kitchen staff, you will be responsible for meal preparation and assigned duties. Your work schedule may vary according to business needs, including weekends and holidays.

About Brutto AmericanoWe are seeking a highly skilled Restaurant Line Cook to join our team at Brutto Americano, an Italian-inspired restaurant in the heart of the city. As a key member of our culinary team, you will be responsible for preparing and cooking high-quality dishes to meet the expectations of our discerning guests.

Company Overview:Link Restaurant Group is a renowned culinary establishment founded by James Beard Award-winning executive Chef Donald Link and Stephen Stryjewski. With a portfolio of esteemed restaurants in New Orleans, including Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie, and Calcasieu Private Dining, LRG continues to...

Bourre at Boucherie is a fast casual restaurant located in New Orleans' Carrollton/Riverbend neighborhood.Job OverviewWe are seeking an experienced line cook to manage our back-of-house (BOH) operations while preparing retail and cook-to-order menu items. This role requires strong leadership skills, with responsibilities including food prep, training and...

Key Responsibilities:• Prepare and cook menu items to the highest standards of quality and presentation• Work effectively as part of a team to deliver seamless service• Maintain a clean and organized workspace, adhering to health and safety protocols• Continuously improve culinary skills and knowledge to stay up-to-date with industry trendsEstimated...

At Cochon, we are passionate about creating an exceptional dining experience for our guests. As a Line Cook, you will play a vital role in delivering this experience by ensuring that every dish that leaves the kitchen is of the highest quality.We offer competitive hourly compensation, including an estimated $18-$22 per hour based on industry standards and...

Job Title: Senior Cook Team LeadAt 34 Restaurant and Bar, we are seeking a highly skilled Senior Cook Team Lead to join our kitchen team. This senior cooks position is responsible for overseeing their section and ensuring that mise en place is in order and that dishes are prepared to restaurant standards.About UsWe are part of the Emeril group, known for our...

Join Our Team as a Line CookWe are seeking a reliable and skilled line cook to join our team at The Avenue Pub. As a member of our culinary team, you will play a vital role in preparing high-quality dishes for our customers.Our ideal candidate is a motivated individual with prior experience in the restaurant industry. They should have a solid understanding...

Job Title: Line CookAbout Us:The Avenue Pub, a part of Blue Oak BBQ, is seeking an experienced and skilled Line Cook to join our team. We are a neighborhood pub dedicated to serving high-quality food in a welcoming atmosphere.Salary: $20-$27 per hour (average), based on experience and volume of businessResponsibilities:As a Line Cook at The Avenue Pub, you...

Restaurant Manager Job SummaryWe are seeking an experienced and skilled Restaurant Manager to join our team at Link Restaurant Group in New Orleans. As a key member of our operations team, you will be responsible for ensuring the highest level of quality, service, and consistency in our restaurant.About the RoleThis is a challenging and rewarding opportunity...

Restaurant Operations ManagerWe are seeking a highly motivated and experienced Restaurant Operations Manager to join our team at Link Restaurant Group in New Orleans. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, providing exceptional customer service, and driving sales growth.About...

We are seeking a skilled and creative Pastry Cook to join our team at 34 Restaurant and Bar, part of the renowned Emeril group. This is an exciting opportunity for individuals who are passionate about food and have a keen eye for presentation.Job SummaryThe successful candidate will be responsible for preparing and plating high-quality desserts, as well as...

Job DescriptionAt Gianna, we are committed to delivering exceptional culinary experiences to our guests. As a Line Cook, you will play a crucial role in achieving this goal by executing menu items with precision and dedication.You will be responsible for setting up and maintaining your line station in accordance with our high standards, ensuring that all...

About Our TeamLink Restaurant Group is a family of restaurants in New Orleans, founded by James Beard Award-winning executive Chef Donald Link and Stephen Stryjewski.We offer a competitive benefits package, including health insurance, 401k with company match, paid vacation accrual, paid sick days, paid parental leave, in-house dining credits, career...

Restaurant OpportunityA high-volume full-service restaurant in Ithaca, a growing metropolitan area, is seeking an experienced Executive Chef. This upscale casual concept values its employees and offers a strong team environment.We offer a competitive salary of $90,000 to $130,000, plus end-of-year bonuses, benefits, and vacation time. Relocation assistance...

About Us:Brennan's Restaurant is a renowned dining destination, recognized for its exceptional service and culinary expertise. As a leading Restaurant Operations Manager, you will play a pivotal role in ensuring seamless guest experiences.Your Role:You will oversee daily operations, managing the front-of-house team to deliver outstanding service. Your key...

The Bell, nestled along the charming tree-lined Esplanade Avenue in Bayou St. John, is opening its doors to a new culinary experience.We are seeking an energetic and skilled Line Cook to join our kitchen team. As a key member of our crew, you will be responsible for preparing and cooking a variety of dishes according to recipes and customer preferences.Our...

About the RoleWe are seeking an experienced Restaurant Operations Leader to oversee our high-volume, quick service restaurants. This position involves managing a team of hourly employees and ensuring each shift is run efficiently with optimal operational excellence and genuine hospitality.The successful candidate will have the following...

Coppervine Wine Pub & Inn is a dynamic and rapidly growing hospitality company in downtown New Orleans. As part of our expansion, we are seeking an experienced PM Sous Chef to lead our kitchen team and help us achieve our vision for exceptional dining experiences.We offer a competitive salary of $$$65,000-$85,000 per year, depending on experience, plus a...