Restaurant Operations Manager
1 week ago
A Restaurant Operations Manager is responsible for overseeing the day-to-day operations of a high-volume sports bar and grill. This includes managing kitchen staff, ensuring compliance with health and fire department regulations, and maintaining a clean and safe working environment.
In this role, you will be responsible for ensuring execution of all employee duties, monitoring kitchen operations, and complying with state, federal, and local food handling requirements. You will also assist in the implementation and management of kitchen and restaurant policies and procedures throughout scheduled shifts.
Responsibilities:
- Provides direction to kitchen staff.
- Monitors kitchen operations.
- Ensures compliance with health and fire department regulations.
- Assists in implementing and managing kitchen and restaurant policies and procedures.
- Completes duties of a line cook when needed.
- Ensures products are stored at correct temperatures.
Qualifications:
- Customer service skills.
- People management and leadership abilities.
- Planning and multi-tasking skills.
- Self-motivated with a high energy level.
- Conflict resolution skills.
Benefits/Perks:
- An extensive training program.
- Continued career development and growth opportunities.
- Medical, dental, and vision insurance.
This is an excellent opportunity to work in a fast-paced and exciting environment. The estimated salary for this position is $55,000 - $65,000 per year, depending on experience.
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