Restaurant Operations Manager

3 weeks ago


Washington, Washington, D.C., United States STK Washington DC Full time

We are seeking a highly organized and detail-oriented Restaurant Operations Manager to join our team at STK Washington DC. As a key member of our operations team, you will be responsible for overseeing the day-to-day activities of our restaurant, ensuring exceptional customer service, and maintaining high standards of food quality and presentation.

About the Role

The successful candidate will be responsible for leading all aspects of our restaurant, including revenue growth, profitability, and quality. They will oversee daily operations, motivate staff, and ensure exceptional customer service.

Salary: $85,000 - $125,000 per year, depending on experience.

Responsibilities
  • Oversee the preparation and serving of food and beverages
  • Manage inventory and control costs
  • Supervise staff to ensure excellent customer service and high-quality food
  • Ensure compliance with health and safety regulations
  • Develop and implement procedures to improve efficiency and reduce waste
  • Monitor and analyze financial performance and make recommendations for improvement
  • Train and develop staff to improve their skills and knowledge
  • Collaborate with other departments to achieve business objectives
Requirements

We are looking for an experienced Restaurant Manager or similar role with:

  • Proven track record of managing restaurant operations effectively
  • Strong leadership and communication skills
  • Ability to work under pressure and meet deadlines
  • Knowledge of restaurant management software and systems


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