Executive Chef

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our Culinary team at Pyramid Global Hospitality. As a key member of our kitchen team, you will be responsible for assisting the Executive Chef in planning and executing the daily production, preparation, and presentation of all food for the hotel.Key ResponsibilitiesAssist the...

OverviewWe are seeking a highly skilled and experienced Sous Chef to join our Culinary team at Pyramid Global Hospitality. This individual must have a strong background in high-volume professional kitchens and a degree in Culinary Arts. The ideal candidate will be a creative and motivated leader who can inspire and support their team.Key...

Job OpportunityWe are seeking a highly skilled and experienced Sous Chef to join our team at Seed to Table in Naples, FL. As a key member of our culinary team, you will be responsible for leading the kitchen with creativity, precision, and passion, ensuring every dish is a masterpiece.Key ResponsibilitiesLead the kitchen team with a focus on innovation,...

Job Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Seed to Table in Naples, FL. As a key member of our kitchen staff, you will be responsible for leading our culinary operations and ensuring that every dish that leaves our kitchen meets the highest standards of quality and excellence.Key...

Sous Chef Job DescriptionKey Responsibilities:Ensure strict adherence to sanitation and food safety protocols, maintaining a clean and safe kitchen environment.Conduct daily quality checks on raw and cooked food products to guarantee exceptional standards.Develop and implement production schedules and staffing plans to optimize service delivery and labor...

Job DescriptionAt Seed to Table, we're seeking a skilled Pastry Cook Baker to join our dynamic bakery team. As a key member of our team, you'll be responsible for creating a wide range of artisanal pastries, breads, and desserts under the guidance of our World-Renowned Executive Pastry Chef, Chef Sebastien.Key Responsibilities:Bake from-scratch breads,...

{"title": "Sous Chef Opportunity at The Club at Mediterra", "description": "About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our dynamic culinary team at The Club at Mediterra. As a key member of our kitchen operations, you will work closely with our Executive Chef and Director of Culinary Operations to deliver exceptional food...

About UsAt Truluck's, we're dedicated to creating unforgettable experiences for our guests. Our core values of Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy guide everything we do.We're seeking a skilled Executive Sous Chef to join our team in Naples, Florida. As a key member of our culinary team, you'll...

Job SummaryThe Executive Chef Instructor, Savory, plays a pivotal role in the success of CSC Generation by inspiring customers on all points of their culinary journey.This exceptional culinary professional blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Executive Chef Instructor reports to the Resident...

Executive Chef Opportunity at LaPlaya Beach & Golf ResortLaPlaya Beach & Golf Resort, a Noble House Resort, is seeking an experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for directing and overseeing the heart of-the-house operation, working closely with catering and all food and beverage...

Job OverviewJ. Alexander's Restaurants is a contemporary American restaurant chain known for its daily scratch-made wood-fired cuisine.We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining...

Job SummaryAs an Executive Chef at Marriott International, you will be responsible for preparing and cooking food according to recipes, quality standards, and presentation standards. You will also be responsible for monitoring food quality, setting up and breaking down work stations, and serving food in proper portions. Additionally, you will be responsible...

Job SummaryWe are seeking a highly skilled and experienced Specialty Chef to join our team at The Ritz-Carlton Naples Tiburon. As a key member of our culinary team, you will be responsible for leading the specialty restaurant kitchen and ensuring the highest standards of quality, consistency, and production.Key ResponsibilitiesDevelop and implement menus,...

Job Title: Chef Instructor, PastryThe ideal candidate will possess a passion for teaching and a strong background in pastry arts. As a Chef Instructor, Pastry, you will be responsible for delivering exceptional cooking classes and workshops, while maintaining a high level of customer service and ensuring a safe and clean working environment.Key...

About Four SeasonsFour Seasons is a world-renowned hospitality company that prides itself on delivering exceptional guest experiences. Our team members are the backbone of our success, and we're committed to creating a world-class employee experience that fosters growth, development, and recognition.About the RoleWe're seeking an experienced Executive Chef...

About UsAt Trulucks, we're dedicated to creating unforgettable experiences for our guests and communities. Our core values of Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy drive everything we do.Job SummaryWe're seeking a highly skilled and experienced Sous Chef to join our team in Naples, Florida. As a key...

About UsAt Truluck's, we're dedicated to creating unforgettable experiences for our guests and communities. Our core values of Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy drive everything we do.Job SummaryWe're seeking a highly skilled and experienced Sous Chef to join our team in Naples, Florida. As a...

Job Title: Chef Instructor, PastryThe ideal candidate will possess a passion for teaching and a strong background in pastry arts. As a Chef Instructor, Pastry, you will be responsible for delivering exceptional cooking classes and workshops, while maintaining a high level of customer service and ensuring a safe and clean working environment.Key...

Job SummaryWe are seeking a skilled and experienced Chef I to join our culinary team at The Ritz-Carlton Naples Tiburon. As a key member of our kitchen staff, you will be responsible for preparing and cooking food to the highest standards, ensuring exceptional quality and presentation.Key ResponsibilitiesPrepare and cook food according to recipes, quality...

Sous Chef Job DescriptionSails Restaurant is seeking a highly skilled Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for ensuring the highest standards of food quality, safety, and presentation.Key Responsibilities:Monitor and maintain sanitation and food safety practices to ensure compliance with company...