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Restaurant Operations Manager

2 months ago

Hampton, Virginia, United States The Wendy's Company Full time

About the Role:

We are seeking a highly skilled and experienced Restaurant General Manager to lead our team at The Wendy's Company. As a Restaurant General Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our food meets the highest standards of quality.

Key Responsibilities:

  • Lead and manage a team of Shift Managers and Crew Members to ensure that all aspects of restaurant operations are running smoothly.
  • Develop and implement strategies to increase store sales and profit goals.
  • Ensure that all food safety procedures and standards are met and maintained.
  • Manage inventory, labor costs, and other operational aspects of the restaurant.
  • Provide exceptional customer service and ensure that all customers receive a positive experience.

Requirements:

  • Minimum of three to four years of experience leading people, preferably in a foodservice environment.
  • High school diploma or GED.
  • Demonstrated ability to lead and manage operations in a fast-paced environment.
  • Knowledge of food safety procedures and standards.
  • Flexible work availability.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for career advancement and professional growth.
  • A dynamic and supportive work environment.

Why Work for The Wendy's Company:

We are a proud equal opportunity employer and welcome applications from diverse candidates. We are committed to providing a safe and inclusive work environment for all employees.