Restaurant Manager

4 weeks ago


Hampton, Virginia, United States Union Concepts Hospitality Group Full time
Job Overview

Union Concepts Hospitality Group is seeking an experienced Restaurant Manager to lead our dynamic team. As a key member of our operations team, you will oversee all aspects of restaurant operations, including food preparation, service, and cash handling.

Key Responsibilities
  • Manage inventory and order supplies to maintain high-quality food and drinks.
  • Supervise kitchen and dining staff, providing guidance and support to ensure efficient and effective operations.
  • Implement policies and procedures to ensure compliance with health and safety regulations.
  • Coordinate catering and special events, ensuring seamless execution and high customer satisfaction.
  • Manage cash handling and maintain accurate financial records.
  • Analyze sales data and make informed decisions to drive revenue growth and profitability.
  • Develop and implement marketing strategies to attract and retain customers.
  • Provide exceptional customer service, addressing customer concerns and ensuring a positive dining experience.
Requirements
  • Proven experience in restaurant management, preferably in fine dining or quick service fast food restaurants.
  • Excellent interviewing and hiring skills.
  • Ability to manage and motivate a team in a fast-paced environment.
  • Experience with POS systems and cash handling.
  • Strong analytical skills, with the ability to analyze sales data and make informed decisions.
  • Effective communication and interpersonal skills.
  • Ability to work in a high-pressure environment and prioritize multiple tasks.
  • Strong attention to detail and commitment to maintaining a clean and organized restaurant.
What We Offer
  • Flexible schedules
  • Work-life balance
  • A fun, team-driven atmosphere
  • Tons of perks
  • Unlimited growth potential


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