Restaurant Manager

11 hours ago


Hampton, Virginia, United States Union Concepts Hospitality Group Full time
Job Overview

Union Concepts Hospitality Group is seeking an experienced Restaurant Manager to lead our dynamic team. As a key member of our operations team, you will oversee all aspects of restaurant operations, including food preparation, service, and cash handling.

Key Responsibilities
  • Manage inventory and order supplies to maintain high-quality food and drinks.
  • Supervise kitchen and dining staff, providing guidance and support to ensure efficient and effective operations.
  • Implement policies and procedures to ensure compliance with health and safety regulations.
  • Coordinate catering and special events, ensuring seamless execution and high customer satisfaction.
  • Manage cash handling and maintain accurate financial records.
  • Analyze sales data and make informed decisions to drive revenue growth and profitability.
  • Develop and implement marketing strategies to attract and retain customers.
  • Provide exceptional customer service, addressing customer concerns and ensuring a positive dining experience.
Requirements
  • Proven experience in restaurant management, preferably in fine dining or quick service fast food restaurants.
  • Excellent interviewing and hiring skills.
  • Ability to manage and motivate a team in a fast-paced environment.
  • Experience with POS systems and cash handling.
  • Strong analytical skills, with the ability to analyze sales data and make informed decisions.
  • Effective communication and interpersonal skills.
  • Ability to work in a high-pressure environment and prioritize multiple tasks.
  • Strong attention to detail and commitment to maintaining a clean and organized restaurant.
What We Offer
  • Flexible schedules
  • Work-life balance
  • A fun, team-driven atmosphere
  • Tons of perks
  • Unlimited growth potential


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