Executive Chef

Executive Sous Chef OpportunityDavidson Hospitality Group is seeking a skilled Executive Sous Chef to lead our culinary team in menu development and execution. As a key member of our kitchen operations, you will be responsible for overseeing food quality and safety standards, managing inventory and ordering, and training and mentoring staff.Key...

About the RoleMargaritaville Resort Lake Tahoe is seeking a highly skilled and experienced Chef de Cuisine to join our award-winning culinary team. As a key member of our kitchen leadership, you will be responsible for overseeing all aspects of culinary operations, including menu creation, food preparation, kitchen management, and team development.Key...

About the Role:As an Executive Sous Chef at Davidson Hospitality Group, you will be responsible for leading our culinary team in menu development and execution. This is a key role in ensuring the highest standards of food quality and safety in our kitchens.Key Responsibilities:Lead the culinary team in menu development and execution, ensuring that all dishes...

Job OverviewVail Resorts is seeking a skilled Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for assisting the Chef, promoting teamwork, and maintaining food quality and safety to ensure an exceptional dining experience for our guests.Key ResponsibilitiesAssist the Chef in menu planning, food preparation, and...

Job Summary:As a Chef De Cuisine at Davidson Hospitality Group, you will be responsible for leading our culinary team in menu development and execution. This is a key role that requires strong leadership and culinary skills.Key Responsibilities:Menu Development: Collaborate with our culinary team to develop and implement new menu items and concepts that meet...

About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Margaritaville Resort Lake Tahoe. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our food preparation and service.Key ResponsibilitiesSupervise and coordinate the activities of food preparation,...

Davidson Hospitality Group is seeking a skilled culinary leader to join our team as a Chef De Cuisine. Key responsibilities include: **Menu Development and Execution** * Collaborate with our culinary team to create innovative and delicious menu options **Food Quality and Safety** * Ensure that all food products meet the highest standards of quality and...

About the RoleMargaritaville Resort Lake Tahoe is seeking a highly skilled and experienced Executive Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.Key ResponsibilitiesSupervise and...

Job Opportunity at The Pines ResortWe are seeking a skilled Line Cook to join our culinary team at The Pines Resort on Bass Lake. As a key member of our kitchen staff, you will be responsible for preparing high-quality food to exacting chef standards.Key Responsibilities:Assist the Executive Chef and Sous Chef with daily tasks and responsibilities.Set up and...

Job SummaryWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Serenite Hospitality. The successful candidate will be responsible for assisting the Head Chef in managing the kitchen, ensuring the quality of food and service, and maintaining a safe and clean work environment.Key ResponsibilitiesAssist the Head Chef in...

Job SummaryJob Title: Sous ChefJob Summary: We are seeking a highly skilled Sous Chef to join our team at Compass Group Careers. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in preparing and cooking high-quality meals for our clients.Key Responsibilities:Culinary Operations: Assist the Executive Chef in menu...

Property Overview:Become a vital part of the vibrant team at Margaritaville Resort Lake Tahoe, surrounded by the breathtaking beauty of Lake Tahoe. As a leading resort destination, we are on the lookout for dedicated individuals to join our ranks. With a relaxed island atmosphere and a commitment to outstanding service, Margaritaville Resort Lake Tahoe...

Culinary Expertise at Vail ResortsWe are seeking a skilled Cook to join our team at Vail Resorts, Inc.Key Responsibilities:Prepare and cook a variety of dishes, including soups, sauces, and entrees, to high culinary standards.Lead and direct kitchen staff in the absence of a supervisor, ensuring seamless operations and maintaining high-quality food...

Vail Resorts, Inc Job OpportunityWe are seeking a skilled Cook to join our team at Vail Resorts, Inc.Key Responsibilities:Prepare and cook a variety of dishes, including soups, sauces, and entrees.Supervise and direct kitchen staff in the absence of the supervisor.Ensure high-quality food preparation and presentation.Maintain a clean and organized kitchen...

Job SummaryThe Sous Chef is a key member of the culinary team, responsible for overseeing the preparation of hot food and related inventory levels of the kitchen. This role requires strong leadership skills, attention to detail, and a passion for delivering exceptional customer experiences.Key ResponsibilitiesQuality Control: Ensure that all orders meet...

Job Summary:We are seeking an experienced and skilled Kitchen Manager to oversee the daily operations of our kitchen staff at Base Camp Pizza Co. As a key member of our team, you will be responsible for ensuring the highest quality food products, service, and atmosphere in the dining industry.Key Responsibilities:Order food, supplies, and ingredients based...

About Azul Latin KitchenAzul Latin Kitchen is a leading provider of authentic Latin American cuisine, committed to delivering exceptional dining experiences to our customers. We pride ourselves on our commitment to using local, organic, and sustainable products to provide the highest quality foods.Job SummaryWe are seeking an experienced Kitchen Manager to...

Job OpportunityWe are seeking a skilled Chef to lead our culinary team at Ben Tre Restaurant. As a key member of our kitchen staff, you will be responsible for creating innovative menus and preparing high-quality meals for our customers.Key ResponsibilitiesDevelop and implement new menu ideas to enhance our culinary offeringsSupervise and train kitchen staff...

About Hula Hoops Restaurant & Tiki BarWe are a vibrant and dynamic tiki bar and Hawaiian restaurant known for our delicious dishes and lively atmosphere. Our team is passionate about providing exceptional dining experiences to our customers.Job SummaryWe are seeking a talented and experienced Sous Chef to join our culinary team. As a key member of our...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for directing and coordinating the activities of our kitchen staff, ensuring that all food handling, sanitation, and customer service standards are met.Key...