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Executive Restaurant Manager

1 month ago

Atlanta, Georgia, United States The Wendy's Company Full time
Job Summary

As a General Manager at The Wendy's Company, you will be responsible for overseeing the daily operations of a Wendy's restaurant, ensuring compliance with company policies and procedures, and providing leadership and direction to subordinate managers and crew.

Key Responsibilities
  • Manage the execution of all company policies, procedures, programs, and systems
  • Ensure compliance with Federal, State, and local laws and ethical business practices
  • Provide leadership, direction, training, and development to subordinate managers and crew
  • Oversee restaurant operations, including customer service, food quality, and inventory management
  • Develop and implement strategies to improve restaurant performance and profitability
What We Offer

As a General Manager at The Wendy's Company, you can expect a competitive compensation package, including highly competitive pay, medical and dental insurance, Aflac supplement insurance, paid vacation, sick leave, a 401k plan, and a bonus program.

Requirements

To be eligible for this position, you should have at least one year of General Manager experience and a High School Diploma or GED.

This is an opportunity to join a dynamic team and contribute to the success of a well-established brand.