Executive Restaurant Manager

4 weeks ago


Atlanta, Georgia, United States Castellucci Hospitality Group Full time

Restaurant Operations Director

Castellucci Hospitality Group seeks a Restaurant Operations Director for our omakase-style, live-fire Steakhouse. The restaurant will have a Chef's counter with 20 seats and a small à la carte menu available in the cocktail bar.

The Restaurant Operations Director is responsible for all restaurant operations including internal accounting/administrative duties, human resources management of the service team and kitchen team, developing and executing marketing and sales initiatives, and day-to-day operations with a focus on guest experiences.

Key Responsibilities:

  • Ensures all service members are sufficiently trained to provide the best possible guest experience.
  • Establishes guest connections through table touches.
  • Completes weekly Payroll & Tip Reports in an accurate and timely manner.
  • Maintains accurate internal accounting systems.
  • Ensures the reservation system is updated to maximize availability, guest satisfaction, and sales.
  • Contributes to marketing efforts through off-site direct outreach.
  • Manages Interviews and makes hiring decisions.
  • Manages onboarding and training processes for new service team members.
  • Trains new service team members on duties, policies, and procedures.
  • Trains management team how to train service team.
  • Manages day-to-day operations including opening and closing shifts.

Compensation Details:

Salary based on experience.

Benefits & Perks:

Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Wellness Program.



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