Executive Restaurant Manager
4 weeks ago
Restaurant Operations Director
Castellucci Hospitality Group seeks a Restaurant Operations Director for our omakase-style, live-fire Steakhouse. The restaurant will have a Chef's counter with 20 seats and a small à la carte menu available in the cocktail bar.
The Restaurant Operations Director is responsible for all restaurant operations including internal accounting/administrative duties, human resources management of the service team and kitchen team, developing and executing marketing and sales initiatives, and day-to-day operations with a focus on guest experiences.
Key Responsibilities:
- Ensures all service members are sufficiently trained to provide the best possible guest experience.
- Establishes guest connections through table touches.
- Completes weekly Payroll & Tip Reports in an accurate and timely manner.
- Maintains accurate internal accounting systems.
- Ensures the reservation system is updated to maximize availability, guest satisfaction, and sales.
- Contributes to marketing efforts through off-site direct outreach.
- Manages Interviews and makes hiring decisions.
- Manages onboarding and training processes for new service team members.
- Trains new service team members on duties, policies, and procedures.
- Trains management team how to train service team.
- Manages day-to-day operations including opening and closing shifts.
Compensation Details:
Salary based on experience.
Benefits & Perks:
Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Wellness Program.
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