Banquet Cook III

Banquet Cook III Job SummaryThe Banquet Cook III is a key member of our hotel's culinary team, responsible for preparing and producing menu items to exacting standards in a fast-paced environment.Key Responsibilities:Prepare a variety of menu items, including soups, salads, appetizers, sandwiches, entrees, breakfast items, and desserts, to recipe...

Head Chef for Butcher BanquetButcher Banquet is renowned for its commitment to delivering exceptional dining experiences that celebrate the art of butchery and culinary craftsmanship. Our establishment prides itself on utilizing locally sourced ingredients to create dishes that reflect the rich culinary traditions of our region.We offer a competitive salary,...

We are seeking skilled and motivated individuals to join our culinary team at Marche New Orleans. As a Banquet Cook, you will play a crucial role in delivering exceptional dining experiences to our guests.Key Responsibilities:Prepare and cook a variety of dishes to meet the needs of our banquet eventsWork collaboratively with our culinary team to ensure...

Head ChefButcher Banquet is a premier dining establishment known for its commitment to quality and excellence in culinary arts. Our kitchen is a hub of creativity and passion, where we celebrate the art of cooking with fresh, locally sourced ingredients.We offer competitive compensation, performance bonuses, comprehensive health benefits, a retirement plan...

Head ChefButcher Banquet is a renowned establishment known for its dedication to high-quality culinary experiences. Our mission is to celebrate the art of cooking with a focus on authentic flavors and traditional techniques.We offer competitive salaries, performance bonuses, comprehensive health benefits, a 401k plan with company contributions, paid leave,...

Head ChefButcher Banquet is renowned for its dedication to crafting exceptional dining experiences that celebrate the art of butchery and culinary excellence. Our establishment is committed to providing a menu that showcases the finest ingredients and techniques, ensuring that each dish reflects our passion for quality and tradition.We offer competitive...

Head ChefButcher Banquet is renowned for its exceptional culinary offerings, reflecting the rich traditions and flavors of the region. Our establishment prides itself on delivering authentic and straightforward cuisine that resonates with our guests.We offer competitive salaries, a performance-based bonus structure, comprehensive health benefits, a 401k plan...

Head ChefButcher Banquet is renowned for its commitment to exceptional culinary experiences, reflecting the rich traditions and flavors of our region. We pride ourselves on delivering authentic and straightforward dishes that resonate with our guests.We offer competitive compensation, a performance-based bonus structure, comprehensive health benefits, a 401k...

Job Summary:Cafe Noma is seeking a skilled and efficient Banquet Cook to join our culinary team. As a Banquet Cook, you will be responsible for preparing and finishing all hot and cold foods for private dining events. This includes executing plated and buffet-style events, ensuring cleanliness, and maintaining food and equipment safety knowledge that meets...

About the RoleWe are seeking a highly motivated and experienced Banquet and Outlets Operations Manager to join our team at Kimpton Hotel Fontenot. As a key member of our hospitality team, you will be responsible for providing exceptional leadership and support to our banquet staff, ensuring a high standard of guest satisfaction and operating within...

Position Overview: As a Senior Banquet Culinary Specialist, you will be responsible for crafting exquisite plate and platter presentations for various events. Your role includes setting up and managing action stations for banquets or buffets, and carving meats as per guest requests. Key Responsibilities: - Ensure sufficient stock of all necessary items to...

The Ralph Brennan Restaurant Group is seeking a dedicated and skilled banquet culinary specialist to enhance our esteemed culinary team. As a Banquet Cook, your primary responsibilities will include the preparation and presentation of both hot and cold dishes for exclusive dining occasions. You will be tasked with executing both plated and buffet-style...

Job OverviewPOSITION SUMMARY As a key member of our culinary team, you will be responsible for creating exquisite plate and platter presentations for banquets. Your role will involve setting up and managing action stations for buffet services, as well as carving meats as per guest requests. You will ensure that all banquet and buffet services are...

Job SummaryWe are seeking a skilled Culinary Specialist to join our team at The Ritz-Carlton New Orleans. As a key member of our culinary team, you will be responsible for preparing and cooking food to the highest standards, ensuring exceptional quality and presentation.Key ResponsibilitiesPrepare ingredients for cooking, including portioning, chopping, and...

Job SummaryWe are seeking a skilled Culinary Specialist to join our team at The Ritz-Carlton. As a key member of our culinary team, you will be responsible for preparing and cooking food to the highest standards of quality and presentation.Key ResponsibilitiesPrepare ingredients for cooking, including portioning, chopping, and storing food.Wash and peel...

Position OverviewAs a Culinary Specialist III, you will play a vital role in our kitchen operations, ensuring that high-quality meals are prepared and presented according to our esteemed standards.CompensationPay Rate: $16.00/hourJob CategoryFood and Beverage & CulinaryWork ScheduleFull-TimeKey Responsibilities1. **Ingredient Preparation**: Accurately...

Job Title: Food and Beverage ServerThe Marriott International, Inc. is a world-renowned hospitality brand that prides itself on delivering exceptional service and creating unforgettable experiences for its guests. As a Food and Beverage Server, you will play a vital role in ensuring that our guests receive the highest level of service and quality in every...

Job SummaryWe are seeking a skilled Pastry Cook III to join our culinary team at The Ritz-Carlton New Orleans. As a Pastry Cook III, you will be responsible for preparing and cooking food according to recipes, quality and presentation standards, and food prep checklists.Key ResponsibilitiesPrepare ingredients for cooking, including portioning, chopping, and...

Compensation Type: HourlyCompany Overview: Highgate Hotels is a leading real estate investment and hospitality management firm recognized for its innovative approach within the industry. Highgate holds a significant presence in major U.S. gateway markets such as New York, Boston, Miami, San Francisco, and Honolulu, and is rapidly expanding in Europe, Latin...

Job DescriptionReports To: Lead Line Cook, Executive Sous Chef, Sous Chef, or Executive ChefSupervises: N/ADimension Hospitality offers Exceptional Benefits and RewardsHealth Insurance: Medical/Dental/Vision and other options effective the 1st day of the month following your enrollment, not to exceed 60 days of employment ***available to Full-Time Team...