Breakfast Restaurant Manager
3 weeks ago
Job Summary
We are seeking a highly motivated and organized Breakfast Restaurant Manager to join our team at Wendy's. As a Breakfast Restaurant Manager, you will be responsible for leading a team of restaurant staff to provide exceptional customer service and ensure a smooth operation of the restaurant.
Key Responsibilities
- Lead a team of restaurant staff to provide exceptional customer service
- Ensure a smooth operation of the restaurant, including managing inventory, scheduling, and customer service
- Develop and implement strategies to increase sales and customer satisfaction
- Manage restaurant finances, including budgeting and forecasting
- Collaborate with other restaurant managers to achieve company goals
Requirements
- High school diploma or equivalent required
- 1-3 months of related experience and/or training
- Ability to read and interpret documents, write routine reports, and speak effectively before groups
- Ability to add, subtract, multiply, and divide in all units of measure
- Ability to solve practical problems and deal with a variety of concrete variables
Physical Demands
- Ability to stand, walk, sit, use hands to finger, feel, or handle
- Ability to reach with hands and arms, climb, stoop, kneel, crouch, or crawl
- Ability to lift up to 50 pounds
Working Conditions
- Exposure to high heat from grill and fryer equipment
- Exposure to cooking oils and other materials typically used in preparing fast food products
What We Offer
- Bonus plan
- Paid time off
- Career growth opportunities
- Employee referral program
- Medical, dental, and vision insurance
- 401K plan with company match
How to Apply
If you are a motivated and organized individual who is passionate about providing exceptional customer service, we encourage you to apply for this exciting opportunity to join our team at Wendy's.
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