Breakfast Restaurant Manager

3 weeks ago


Colorado Springs, Colorado, United States Wendy's Full time

Job Summary

We are seeking a highly motivated and organized Breakfast Restaurant Manager to join our team at Wendy's. As a Breakfast Restaurant Manager, you will be responsible for leading a team of restaurant staff to provide exceptional customer service and ensure a smooth operation of the restaurant.

Key Responsibilities

  • Lead a team of restaurant staff to provide exceptional customer service
  • Ensure a smooth operation of the restaurant, including managing inventory, scheduling, and customer service
  • Develop and implement strategies to increase sales and customer satisfaction
  • Manage restaurant finances, including budgeting and forecasting
  • Collaborate with other restaurant managers to achieve company goals

Requirements

  • High school diploma or equivalent required
  • 1-3 months of related experience and/or training
  • Ability to read and interpret documents, write routine reports, and speak effectively before groups
  • Ability to add, subtract, multiply, and divide in all units of measure
  • Ability to solve practical problems and deal with a variety of concrete variables

Physical Demands

  • Ability to stand, walk, sit, use hands to finger, feel, or handle
  • Ability to reach with hands and arms, climb, stoop, kneel, crouch, or crawl
  • Ability to lift up to 50 pounds

Working Conditions

  • Exposure to high heat from grill and fryer equipment
  • Exposure to cooking oils and other materials typically used in preparing fast food products

What We Offer

  • Bonus plan
  • Paid time off
  • Career growth opportunities
  • Employee referral program
  • Medical, dental, and vision insurance
  • 401K plan with company match

How to Apply

If you are a motivated and organized individual who is passionate about providing exceptional customer service, we encourage you to apply for this exciting opportunity to join our team at Wendy's.



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