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Food Service Operations Manager
2 months ago
Job Summary
The Department of Corrections Executive Leadership is seeking a skilled Food Service Operations Manager to lead our food production team in a correctional facility setting. As a key member of our team, you will be responsible for overseeing the preparation and distribution of food to inmates and staff, ensuring a safe and sanitary food service area, and maintaining security protocols.
Key Responsibilities
- Plan and execute food production operations, including meal planning, inventory management, and supply procurement.
- Lead a team of food service staff and inmate workers in food preparation and distribution.
- Maintain a safe and sanitary food service area, adhering to health and safety regulations.
- Ensure security protocols are in place and followed, including access control and inventory management.
- Train and develop staff and inmate workers in food service operations and procedures.
Requirements
- Knowledge of food handling and preparation procedures, including proper food safety protocols.
- Experience in leading a team and managing food service operations in a correctional facility or similar setting.
- Ability to maintain a safe and secure food service area, adhering to health and safety regulations.
- Strong communication and interpersonal skills, with the ability to work effectively with staff and inmates.
Benefits
- Competitive salary and benefits package, including health insurance and retirement plan.
- Opportunities for professional growth and development, including training and education programs.
- A dynamic and supportive work environment, with a focus on teamwork and collaboration.
