Food Service Operations Manager
2 days ago
The Food Service Manager is a key leadership position responsible for developing and implementing dining solutions to meet customer needs and tastes. This role oversees and manages dining operations where customers order prepared foods from a menu.
Key Responsibilities- Use Aramark's coaching model to engage and develop team members to their fullest potential
- Reward and recognize employees
- Ensure individual and team performance meets objectives and client expectations
- Plan and lead daily team briefings
- Ensure safety and sanitation standards in all operations
- Identify client needs and communicate operational progress
- Ensure the completion and maintenance of P&L statements
- Deliver client and company financial targets
- Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins
- Bring value through efficient operations, appropriate cost controls, and profit management
- Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
- Ensure entire team is trained and able to implement
- Supervise team regarding production, quality and control
- Maintain a safe and healthy environment for clients, customers and employees
- Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
Aramark is committed to providing a safe and healthy work environment for all employees. The Food Service Manager will be responsible for ensuring that all dining operations meet the highest standards of safety and sanitation.
This is a challenging and rewarding role that requires strong leadership and communication skills. If you are a motivated and experienced professional looking for a new challenge, we encourage you to apply.
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Food Service Operations Manager
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Food Service Director
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