Executive Chef Leader

1 week ago


Philadelphia, Pennsylvania, United States River Twice Full time

River Twice is a unique opportunity for an experienced Chef to lead our close-knit team in delivering exceptional culinary experiences.

We are searching for someone with 3-5 years of experience in the kitchen and a shared vision for sustainable, locally sourced cuisine. The ideal candidate will have a passion for whole fish and animal butchery, wild ingredients, fermentation, preservation, charcuterie, total utilization, and minimizing waste.

The successful candidate will be responsible for:

  1. Maintaining an innovative menu under the direction of our Chef de Cuisine
  2. Thoroughly understanding recipes and ingredients, including quality, preparation, and presentation
  3. Ensuring all health code regulations are met by the kitchen staff
  4. Managing kitchen workflow through delegation, labeling, storage, prep, and safety protocols
  5. Butchering skills
  6. Creating and maintaining daily prep lists
  7. Developing relationships with local farmers, ranchers, and artisans
  8. Hiring, performance reviews, and disciplinary action for the team
  9. Labor and food cost management, product levels, and weekly inventory control

We offer a competitive salary range of $75,000 - $100,000 per year, depending on experience, as well as opportunities for professional growth and development in a dynamic, fast-paced environment.


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