Culinary Operations Supervisor
2 months ago
Job Summary
Sodexo is seeking a skilled Food Service Manager to oversee daily meal service operations for skilled care and personal care dining areas at Maria Joseph Manor, a continuing care retirement community in Danville, Pennsylvania.
Key Responsibilities
- Manage daily meal service operations, ensuring high-quality food service and exceptional customer experience.
- Fill in for the General Manager in their absence, providing leadership and guidance to the team.
- Assist with scheduling and payroll, ensuring accurate and timely processing.
- Oversee special events, such as holiday meals and catering services.
- Develop and maintain strong relationships with clients and customers, ensuring their needs are met and exceeded.
- Create a positive and inclusive work environment, fostering a culture of teamwork and excellence.
- Ensure Sodexo standards are met, maintaining high levels of quality and customer satisfaction.
Requirements
- 2+ years of food service management experience, with a proven track record of success.
- Excellent interpersonal skills, with the ability to work effectively with seniors and manage a diverse team.
- Knowledge of special dietary needs and ability to manage multiple priorities.
- Professional communication skills, with a passion for delivering exceptional customer service.
- Ability to prioritize tasks, exhibit flexibility, and take on additional responsibilities as needed.
- Proficient in computer skills and report management experience.
What We Offer
Sodexo offers a competitive compensation package, including fair and equitable pay, based on education level and years of relevant experience. We also offer a range of benefits, including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs.
Qualifications & Requirements
- High School Diploma, GED, or equivalent.
- 1 year of basic management experience.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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