Executive Culinary Leader
4 weeks ago
Job Summary:
We are seeking a highly skilled and experienced Sous Chef to join our team at Caesars Entertainment. As a key member of our culinary team, you will be responsible for leading the kitchen staff in preparing and presenting high-quality food products that exceed our guests' expectations.
Key Responsibilities:
- Lead the kitchen team in preparing and presenting food products that meet our high standards.
- Develop and implement menus that showcase our culinary expertise and appeal to a wide range of guests.
- Collaborate with the Executive Chef and other culinary team members to ensure seamless kitchen operations.
- Ensure that all food products are prepared and presented in a safe and sanitary manner.
- Manage kitchen inventory and supplies to ensure that we have the necessary resources to meet our culinary goals.
- Develop and implement training programs to ensure that all kitchen staff are equipped with the skills and knowledge needed to succeed in their roles.
- Monitor and control kitchen expenses to ensure that we are operating within our budget.
- Ensure that all kitchen staff are aware of and adhere to our company's policies and procedures.
Requirements:
- 3+ years of experience in a senior culinary role.
- Proven track record of leading high-performing kitchen teams.
- Excellent culinary skills and knowledge of food preparation and presentation.
- Strong leadership and communication skills.
- Ability to work in a fast-paced environment and prioritize multiple tasks and responsibilities.
- High school diploma or equivalent required; culinary degree or certification preferred.
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