Food Preparation Attendant
1 week ago
Department: Continental Food Services
Employment Type: Full Time
Location: Continental Facilities
Reporting To: Management Team
Compensation: $16.50 / hour
Position Overview
The Culinary Service Associate plays a vital role in food handling, preparation, cleanliness, inventory management, and delivering exceptional customer service.
Key Responsibilities
- Food Handling: Assist in the preparation of meals, including assembling fruit cups, maintaining salad bars, and ensuring food supplies are adequately stocked.
- Customer Engagement: Provide outstanding service to all patrons. Address inquiries, share information on processes, and communicate effectively regarding orders and feedback.
- Transaction Management: Determine prices of items and process sales through the point of sale system. Handle payments via cash, checks, credit cards, or vouchers. Ensure accuracy in transactions and balance cash drawers at the end of shifts.
- Team Collaboration: Foster a supportive team atmosphere. Acknowledge individual and team achievements, and maintain composure during busy periods to inspire colleagues.
- Inventory Organization: Systematically arrange and replenish supplies, ensuring service stations are well-stocked. Implement product rotation to maximize sales opportunities.
- Health & Safety Compliance: Adhere to operational guidelines and health regulations. Maintain cleanliness and organization of workspaces, utensils, and equipment. Perform routine cleaning tasks to uphold sanitation standards.
- Minimum of 1 year experience in food service preferred. Strong skills in food preparation are advantageous.
- Knowledge of food and beverage production techniques and equipment.
- Basic mathematical skills for handling transactions and providing change.
- Ability to influence purchasing decisions through suggestive selling techniques.
- Strong customer service skills with a focus on public interaction.
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