Culinary Specialist

4 days ago

Ocoee, Florida, United States TooJay's Deli • Bakery • Restaurant Full time

At TooJay's Deli Bakery Restaurant, we're seeking a skilled Culinary Specialist to join our kitchen team. As a key member of our culinary team, you'll be responsible for preparing and cooking high-quality dishes to meet the expectations of our guests.

As a Culinary Specialist, you'll take pride in creating classic recipes and flavors of a traditional New York deli. This role is critical to our success in executing the highest quality food with speed and efficiency.

We believe our teams are our most valuable assets. We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant. Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest.

Some of the benefits of working with us include:

  • Flexible Schedules
  • 401K (eligibility requirements apply)
  • Discounted Meal Program - including catering
  • Training & Career Growth Opportunities

To be successful in this role, you'll need to have:

  • A high school diploma or equivalent experience in a full-service restaurant or related field
  • Ability to stand during entire shift, exerting up to 50 pounds as needed
  • Must be able to maneuver safely throughout the walk-ins and kitchen during the shift
  • Able to handle and operate safely: microwaves, knives, steam tables, gas range, char broiler, fryers, salamander, convection ovens, meat/bread slicers, check printer, kitchen display system, scales, automatic dishwasher and all chemicals
  • Ability to reach overhead, carry hot catering trays handle hot and cold beverages, bend below the waist crouch and communicate intentions to co-workers
  • Approach all encounters with Guests in a friendly, socially distanced and service-oriented manner
  • Continuously clean high touch points throughout the kitchen
  • Maintain regular schedule in compliance with TooJay's business levels which may vary based on the needs of the restaurant and check list protocols and standards of cleanliness
  • Maintain high standards of personal grooming, including wearing proper uniform and facial mask and gloves when/where if required and as regulate

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