Restaurant Operations Manager

2 days ago


Ocoee, Florida, United States Denny's Full time
Restaurant Manager Job Description

As a Restaurant Manager at Denny's, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our guests receive an exceptional dining experience. You will lead a team of approximately 15-20 crew members, providing guidance and support to ensure that our service and quality standards are met.

Key Responsibilities:

  • Supervise and train hourly staff to achieve guest service standards
  • Monitor brand standards execution and adherence
  • Assist in the achievement of controllable profit goals
  • Develop and coach hourly employees on brand standards and corporate policies
  • Work with the General Manager to attract, hire, and retain top talent

Requirements:

  • Minimum of 2 years experience in restaurant, hospitality, or retail management
  • Associate's or Bachelor's degree preferred or equivalent combination of education and experience
  • Food Safety Manager certification required
  • Strong organizational skills and excellent communication skills

Essential Functions:

  • Lift up to 25 lbs and carry supplies and equipment weighing up to 60 lbs
  • Bend, stoop, reach, lift, and grasp
  • Work in a loud environment and respond to employee and guest needs
  • Operate point-of-sale system and differentiate between monetary denominations

Working Conditions:

  • Work inside and outside the restaurant
  • Stand and walk during 8-10 hour shift
  • Tolerate extreme temperature changes in kitchen and freezer areas


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