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Culinary Operations Manager

2 months ago

Decatur, Illinois, United States Compass Group USA Full time

Job Summary

This is a great opportunity to join a leading company in the food service industry. We are seeking a growth-minded Culinary Operations Manager for our expanding business. In this role, you will be responsible for the success of both the culinary and food service operation.

Key Responsibilities:

  • Full culinary management of food service operation to include inventory, ordering, and receiving
  • Knowledge of P&L accountability and contract-managed service experience is desirable
  • Proficient in menu development, cost controls, purchasing, and inventory with a focus on sourcing and utilizing local food products
  • Possesses a passion for sustainability

Preferred Qualifications:

  • Must have a working knowledge of HACCP
  • Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
  • Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Experience with exposition cooking needed
  • Knowledge of P&L accountability and contract-managed service experience is desirable
  • ServSafe certified is a plus

About Compass Group USA

Compass Group USA is a leading food service and support services company. We provide a wide range of services to businesses, governments, and institutions across the United States. Our company is committed to delivering high-quality food and services that meet the needs of our customers.

Why Work for Compass Group USA?

We offer a competitive salary and benefits package, as well as opportunities for career advancement and professional growth. Our company is committed to providing a safe and healthy work environment for all employees.