Culinary Operations Manager

2 weeks ago


Decatur, Illinois, United States Louisiana Bistreaux Full time

Join Louisiana Bistreaux, a dynamic restaurant company poised for strong growth, as a Kitchen Manager. Our company specializes in made from scratch Cajun Cuisine, sourcing seafood from the Gulf of Mexico in and around Louisiana. Our Guests love our food for the authentic Louisiana recipes we follow. We are passionate about what we do, and we're looking for someone with the passion to excel in the restaurant industry. As a Kitchen Manager, you will be responsible for the culinary aspect of the operations during your shift. This includes cost control, inventory control, and guest focus. You will set the tone and the example for the Culinary team and must be on your game 100% of the time. Your job responsibilities will include managing a team of 5 to 20 employees during your scheduled shift, responsible for Food Quality, Food preparations, Line cooks execution, plate presentation, proper handling of food, cleanliness, and sanitation. Requirements include experience leading a team, a stellar attitude, and motivational skills to get them in the right place, at the right time, and doing the right thing all while creating a great place to work. A flexible schedule is also required. If you have the passion to excel in the restaurant industry, come and be part of the team and grow with us.



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