Culinary Operations Manager

5 days ago


Decatur, Illinois, United States Louisiana Bistreaux Full time
About Louisiana Bistreaux

We are a dynamic restaurant company poised for strong growth, with a passion for authentic Louisiana cuisine. Our guests love our food for its rich flavors and traditional recipes. We are seeking a skilled Kitchen Manager to join our team and help us achieve our goals.

Job Summary

The Kitchen Manager is responsible for the culinary aspect of our operations during their scheduled shift. This includes cost control, inventory management, and guest satisfaction. As a leader, you will set the tone and example for our culinary team, ensuring that every dish meets our high standards.

Key Responsibilities
  • Manage a team of 5-20 employees during your scheduled shift
  • Oversee food quality, preparation, and presentation
  • Ensure proper handling and storage of food, cleanliness, and sanitation
  • Develop and implement cost control and inventory management strategies
  • Collaborate with the culinary team to achieve guest satisfaction
Requirements
  • Experience leading a team of 10-20 culinary staff members
  • Stellar attitude and motivational skills to drive team performance
  • Flexible schedule to meet the needs of the restaurant

We offer a competitive compensation package, including flexible scheduling, paid time off, and health insurance. If you are a motivated and experienced leader who is passionate about delivering exceptional culinary experiences, we encourage you to apply for this exciting opportunity.



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