Executive Chef

3 days ago


Boston, Massachusetts, United States John Fraser Restaurants - Winthrop Center Full time
Culinary Leadership Opportunity at John Fraser Restaurants - Winthrop Center

We are seeking an experienced Sous Chef to join our team at John Fraser Restaurants - Winthrop Center in Boston's financial district. As a key member of our culinary team, you will be responsible for leading food production, managing labor costs, and developing innovative menus.

Key Responsibilities:
  • Food Cost Management: Supervise food production, ensuring the freshest ingredients are used, and manage waste to maximize efficiency.
  • Labor Cost Optimization: Oversee the BOH team by adjusting staff based on business needs and reconciling payroll for the kitchen team.
  • Menu Development & Innovation: Collaborate on exciting new menus, standardize recipes, and ensure a smooth implementation process by leading menu meetings, tasting sessions, and FOH & BOH staff training.
  • Staff Training & Leadership: Develop the next generation of culinary talent by training and mentoring new and current cooks, while ensuring quality and consistency across the kitchen.
  • Kitchen Maintenance & Standards: Maintain a pristine kitchen environment by liaising with the engineering team for maintenance issues, and ensuring strict compliance with DOH and HACCP standards.

Qualifications:

  • Certification in NYC Food Protection License is required.
  • Understanding of labor and food cost control.
  • Ability to lead and inspire a team in a fast-paced environment.
  • Hands-on leadership with approximately 5 pass coverage shifts per week, ensuring your imprint on the kitchen is visible and impactful.

John Fraser Restaurants - Winthrop Center is an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

For more information about John Fraser Restaurants - Winthrop Center, please visit https://culinaryagents.com/entities/449143-john-fraser-restaurants-winthrop-center


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