Executive Chef Assistant

2 weeks ago


Carmel, United States Giant Eagle Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Giant Eagle Inc. As a key member of our culinary team, you will be responsible for assisting with menu planning, inventory management, and implementing sanitation and quality control programs.

Key Responsibilities
  • Assist with menu planning and inventory management to ensure efficient use of resources and high-quality food products.
  • Implement and maintain sanitation and quality control programs to ensure a safe and healthy food environment.
  • Direct and coordinate the work of kitchen team members to ensure efficient and effective food preparation and presentation.
  • Provide leadership and training to kitchen team members to enhance their skills and knowledge.
  • Monitor and control departmental costs to ensure profitability and adherence to budget.
  • Review financial transactions and monitor departmental budgets to ensure accurate and timely reporting.
Requirements
  • 1-3 years of experience in a culinary role, preferably in a management or supervisory position.
  • Food safety awareness and prior management experience in the culinary field are highly desirable.
  • Excellent food preparation skills and food product knowledge are essential.
  • Customer service experience and ability to work effectively in a team environment are also required.
About Giant Eagle

Giant Eagle Inc. is a leading food retailer with a strong commitment to quality, customer service, and community involvement. We offer a dynamic and supportive work environment, with opportunities for career growth and development.



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