Executive Chef

1 month ago

Carmel, United States Hyatt Full time
Executive Chef

Carmel Valley Ranch

At Hyatt, we believe our guests select us because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. As a member of the hotel Executive Committee, the Executive Chef is a highly visible role with exposure to Senior and Corporate leadership. This position reports to the hotel General Manager.

The Executive Chef will be responsible for kitchen operations, including menu planning, provisioning, food preparation, and sanitation. This position directs the training of culinary staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service. The position demands creativity on a daily basis, excellent communication skills, and the ability to maintain the highest of culinary standards. The Executive Chef works well under pressure, is organized, flexible, self-motivated, and is willing to work long hours.

Key Responsibilities:

  • Train food preparation employees to ensure they meet Hyatt's high standards.
  • Instill safety and sanitation habits in all employees.
  • Teach employees the importance of consistency in preparation and presentation.
  • Ensure thorough knowledge of food handling and preparation techniques.
  • Coach and counsel employees to reflect Hyatt service standards and procedures.

Qualifications:

  • Demonstrated ability to effectively interact with people of diverse backgrounds.
  • 6 years or more of progressive hotel culinary experience (typically with Hyatt).
  • Previous hotel pre-opening experience preferred.
  • Service-oriented style with professional presentation skills.
  • At least 4 years of experience in a senior role in a culinary environment.
  • Proven leadership skills.
  • Must possess high energy, entrepreneurial spirit, motivational leadership, and ability to improve the bottom line.
  • Clear and concise written and verbal communication skills in English.
  • Proficient in Microsoft Word and Excel.
  • Excellent organizational, interpersonal, and administrative skills.

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