Executive Chef

1 week ago


Carmel, California, United States HYATT Hotels Full time
Job Summary

The Chef de Cuisine is a senior leadership position responsible for managing a restaurant's culinary operations. Reporting to the Executive Chef, this role requires a high level of autonomy and independence, with a focus on delivering exceptional guest service and employee satisfaction results.

Key Responsibilities
  • Develop and implement menu concepts and recipes in collaboration with the Executive Chef
  • Supervise kitchen staff, including scheduling, payroll, training, and performance evaluations
  • Manage food production, ordering, and inventory control to ensure quality and consistency
  • Lead and coach the culinary team to achieve exceptional guest service and employee satisfaction results
  • Participate in marketing events and promotions to drive sales and revenue growth
Qualifications
  • Proven experience in a senior culinary leadership role, with a strong track record of success
  • Excellent leadership, communication, and organizational skills
  • Ability to work in a fast-paced environment and make decisions quickly
  • Strong knowledge of food safety and sanitation procedures
  • Culinary education and/or on-the-job training, with a focus on menu development and kitchen operations

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