Executive Chef Assistant

6 days ago


Las Vegas, Nevada, United States Joe's Stone Crab - Las Vegas Full time
Job Overview

The Executive Chef Assistant at Joe's Stone Crab - Las Vegas is a vital role in our culinary team. As an integral part of our kitchen staff, you will be responsible for the preparation and presentation of all menu items.

Estimated Salary

$55,000 - $65,000 per year, based on experience and qualifications.

Key Responsibilities
  • Prepare menu items according to prescribed recipes and special requests
  • Maintain food safety and quality standards
  • Communicate any food delays or issues to management
  • Maintain menu item counts and communicate to management when quantities fall below minimum quantity
Required Skills and Qualifications
  • Ability to work effectively under pressure in a fast-paced environment
  • Excellent communication and teamwork skills
  • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant
  • Able to lift up to 50 pounds and move objects weighing up to 25 pounds frequently
Benefits

We offer a comprehensive benefits package, including:

  • Restaurant discounts
  • Employee assistance program
  • Paid vacation time
  • Medical insurance
  • Dental and vision insurance
  • 401(k) plan
Working Environment

You will work in a dynamic and fast-paced environment with a team of experienced professionals. You will be required to multitask calmly and effectively under pressure and maintain a high level of cleanliness and organization in the kitchen.



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