Catering Operations Manager
1 week ago
We are seeking a highly skilled Catering Operations Manager to join our team at Aramark. As a key member of our management team, you will be responsible for developing and executing catering solutions that meet the needs and tastes of our customers.
Key Responsibilities:
- Leadership - Ensure consistent quality in planning and execution of events, manage catering team to ensure quality in final presentation of food, and train new team members to learn procedures and brand standards.
- Client Relationship - Develop and maintain effective client and customer rapport for mutually beneficial business relationships.
- Financial Performance - Support delivery of food and labor targets through accurate reporting of operational budgets and review of the collection of receivables.
- Productivity - Coordinate and oversee internal and external catering events, plan, procure, and execute theme events, and comply with Operational Excellence fundamentals.
- Compliance - Ensure compliance with Aramark SAFE food, occupational, and environmental safety policies in all culinary and kitchen operations.
- Experience - Requires at least 2 years' experience and prior experience in a management role.
- Education - Bachelor's degree or equivalent experience.
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Catering Operations Manager
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