Culinary Team Member
4 weeks ago
Key Responsibilities:
* Prepare menu items according to recipe requirements and maintain a high level of organization and cleanliness in the kitchen.
* Work efficiently to ensure timely output of restaurant menu items and coordinate with service/kitchen staff and managers.
* Maintain up-to-date knowledge of recipe changes and ensure proper execution of recipe procedures.
* Ensure proper rotation of all products to par and label, day dot, and sign all products.
Benefits:
* Competitive hourly rate of $19 - $22
* 24 hours paid sick time
* Management referral program with up to a $4,000 payout
* Employee meals and assistance program
* Comprehensive health plans and employer-paid life insurance
* 401k with annual employer match and lifestyle savings accounts
What We Offer:
* A dynamic and supportive work environment
* Opportunities for growth and development
* A positive and inclusive company culture
How to Apply:
If you are a motivated and experienced Line Cook looking for a new challenge, please submit your application.
Equal Opportunity Employer:
Specialty Restaurants Corporation is an equal opportunity employer and welcomes applications from diverse candidates.
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