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Executive Chef Assistant

2 months ago

Atlanta, Georgia, United States Compass Group USA Full time
About the Role

As a key member of our culinary team, the Sous Chef I plays a vital role in ensuring the success of our food program. This position involves assisting with all aspects of planning, ordering, inventory, and food preparation, while adhering to the client's culture and guidelines, health and safety regulations, and our company's standards and expectations for food quality, freshness, and presentation.

Key Responsibilities
  • Assist in coordinating and participating in the preparation and cooking of various food items.
  • Assist with planning and creating menus that meet the client's needs and preferences.
  • Roll out new culinary programs in conjunction with the marketing and culinary team to enhance the dining experience.
  • Assist with managing cost controls and controlling expenditure to ensure profitability.
  • Perform other duties as assigned by management.
Requirements
  • 5 years of related culinary experience, including 1 year at the management level.
  • Experience in restaurants, hotels, corporate dining, education, military, healthcare, and/or related food service operations.
  • Knowledge of food and industry trends, with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
  • Ability to set up and distribute production sheets.
  • Supervisory, leadership, training, management, and coaching skills.
  • ServSafe or Department of Health Certification.
  • Computer skills and knowledge of MS Office products, including Excel.
  • Associate's degree in Culinary Arts is preferred.
About Levy

Levy is a leading hospitality company that provides exceptional dining experiences for clients across various industries. As a member of Compass Group USA, we are committed to creating an inclusive and diverse work environment where our associates can grow and thrive.