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Senior Operations Manager

2 months ago

Westport, Washington, United States Pacific Seafood Full time
About the Role

Pacific Seafood is seeking an experienced and strategic leader to fill the position of General Manager - Processing. As the senior on-site leader, you will be responsible for the profitable and sustainable growth of our food processing facility.

Key Responsibilities
  • Team Leadership and Development
    • Project and apply the Pacific Seafood Diamond Philosophy (Productivity, Quality, Excellence, and Teamwork) at all times.
    • Foster a working environment that is energized, engaged, and highly motivated to deliver the highest levels of quality and reduce overall turnover rate.
    • Implement team building and succession planning programs and foster a culture aligned to the values and mission of Pacific Seafood.
  • Production and Quality Management
    • Develop and manage an operating plan to meet or exceed business unit objectives.
    • Determine strategies and tactics for achieving financial objectives, presenting assumptions and recommending objectives.
    • Make sound business projections, identify the impact of budgetary assumption changes, and make appropriate adjustments.
  • Continuous Improvement and Problem Solving
    • Direct operational efforts in the most efficient manner possible for our sustainable resources and by appropriate utilization of equipment and personnel.
    • Develop a deep understanding of the Pacific Seafood strategic plan, business model, and the multiple vertically integrated business units.
    • Collaborate and align with cross-functional teams to plan and implement all business strategies.
Requirements
  • Minimum 8 years of progressive departmental management experience in a manufacturing and procurement, food processing environment.
  • Strong knowledge of finance and accounting to include the interpretation of the Profit planning and income statements.
  • Ability to travel up to 10% of the time or more, as required.
  • Solid experience utilizing Microsoft Suite.
Preferred Qualifications
  • BA/BS degree from an accredited college or university in Fisheries Management, Business Administration, or related field.
  • Prior seafood production or purchasing management experience.
  • Prior LEAN management and constant process improvement production experience.
  • Prior experience with the Individual Quota program, including quota trading and buying, strategizing fishing habits, market needs, and changes in Total Allowable Catch.
  • Prior experience using SAP and Innova Food Processing software.
  • Prior experience in recruiting seasonal team members and developing a management team.
  • Prior experience in a food processing environment and new product development.
  • HACCP Knowledge.
  • Power BI Knowledge.
  • Bilingual in Spanish is a plus.
Total Compensation

Pacific Seafood offers a comprehensive and attractive total rewards package, including but not limited to:

  • Health insurance benefits options, including medical, prescription, vision, dental, basic group life, and short-term disability.
  • Flexible spending accounts for health flex and dependent care expenses.
  • 401(k) retirement plan options with generous annual company profit sharing match.
  • Paid time-off for all regular FT team members to include sick days, paid holidays, vacation, and personal time.
  • Employee assistance program providing confidential professional counseling, financial and legal assistance at no charge to team members and immediate family members.
  • Product purchase program.