Executive Culinary Director

2 weeks ago


Blowing Rock, North Carolina, United States Chetola Resort Full time

About the Role:

The Chetola Resort is seeking an experienced and skilled Executive Chef to lead our culinary team in providing exceptional dining experiences for our guests and clients. As a key member of our management team, you will be responsible for designing and implementing menus that showcase our resort's culinary expertise and drive business growth.

Key Responsibilities:

  • Menu Development: Design and price menus that attract guests and are profitable for the resort, taking into account seasonal ingredients, culinary trends, and customer preferences.
  • Team Leadership: Lead and mentor a team of skilled chefs and cooks, providing training and development opportunities to enhance their skills and knowledge.
  • Culinary Operations: Ensure the smooth operation of our kitchen, including inventory management, food safety, and quality control.
  • Collaboration: Work closely with our Front of House (FOH) and Sales teams to provide seamless service and ensure that our culinary offerings meet the needs of our guests and clients.
  • Business Growth: Identify opportunities to increase revenue and profitability through menu engineering, pricing strategies, and promotional activities.

About the Chetola Resort:

The Chetola Resort is a premier destination resort located in the heart of the Blue Ridge Mountains. Our resort offers a range of amenities and activities, including award-winning dining, a spa, and outdoor recreation opportunities. As a member of our team, you will have the opportunity to work in a dynamic and fast-paced environment, collaborating with a talented team of professionals who share your passion for delivering exceptional guest experiences.



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