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Executive Culinary Director

2 months ago

Blowing Rock, North Carolina, United States Chetola Resort Full time

Job Summary:

The Chetola Resort is seeking an experienced and skilled Executive Chef to lead our culinary team in providing exceptional dining experiences for our guests. As a key member of our management team, the Executive Chef will be responsible for developing and implementing menus, managing kitchen operations, and ensuring the highest standards of food quality and safety.

Key Responsibilities:

  • Menu Development: Design and price menus that meet the needs of our guests and are profitable for the resort.
  • Team Leadership: Lead and manage a team of culinary professionals, providing training, guidance, and support to ensure excellent service and high-quality food.
  • Food Safety and Quality: Maintain a culture of safety in the kitchen, ensuring compliance with all relevant regulations and standards.
  • Operations Management: Oversee kitchen operations, including inventory management, supply chain logistics, and equipment maintenance.
  • Collaboration and Communication: Work closely with the Food and Beverage team, Sales team, and other departments to ensure seamless service and excellent guest experiences.

About the Chetola Resort:

The Chetola Resort is a premier destination resort located in the heart of the Blue Ridge Mountains. With over 140 acres of beautifully landscaped grounds, award-winning amenities, and a rich history, we offer an exceptional experience for our guests. As a member of our team, you will have the opportunity to work in a dynamic and supportive environment, with a focus on excellence and customer satisfaction.

Requirements:

  • Culinary Experience: Previous experience in a resort or hotel kitchen setting, with a proven track record of success in menu development, team leadership, and food safety.
  • Education and Training: A degree from a culinary school or equivalent experience is preferred.
  • Leadership and Management: Strong leadership and management skills, with the ability to motivate and inspire a team of culinary professionals.