Food Service Team Lead Professional

7 days ago


Yosemite National Park, United States Aramark Corp. Full time

We are seeking a dynamic Food Service Team Lead to join our team at Aramark in Merced. As a leader in food preparation and service, you will play a vital role in ensuring exceptional customer experiences.

Job Summary:

  • Lead all aspects of food preparation and service, including coordinating with kitchen staff to ensure timely and effective delivery of meals.
  • Ensure that all work areas and serving utensils are cleaned and sanitized, adhering to high standards of quality and safety.
  • Maintain accurate records of inventory, temperature logs, and daily tasks.
  • Develop and lead training programs for kitchen staff to enhance their skills and knowledge.

About the Role:

  • Strong leadership and supervisory skills to motivate and guide a team of kitchen staff.
  • Excellent communication and interpersonal skills to interact with customers, management, and colleagues.
  • Able to work effectively in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.
  • Highly organized and detail-oriented, with strong problem-solving skills.

Benefits:

  • A competitive salary of $17.85 per hour, reflecting your value as a key member of our team.
  • The opportunity to develop new skills and advance your career within our organization.
  • A supportive and collaborative work environment, fostering growth and innovation.

Requirements:

  • 2+ years of experience in food service or a related field.
  • ServSafe Certification and ability to follow detailed written and verbal instructions.
  • Ability to lift, bend, and move heavy objects, as well as work in a dynamic kitchen environment.

About Aramark:

Aramark is a leading provider of food and facilities services, dedicated to delivering exceptional experiences for our guests and customers. We believe in empowering our employees to grow, learn, and succeed, while making a positive impact on our communities and the environment.



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