Food Preparation Specialist for Yosemite Valley Lodge
1 week ago
We are seeking a Food Prep Worker to join our team at Yosemite Valley Lodge. This role is responsible for preparing and portioning food items, as well as performing various duties in accordance with production requirements and Aramark sanitation standards.
Key Responsibilities:
- Prepare all food items using prep lists and standard Aramark recipes
- Follow proper food handling procedures
- Maintain accurate rotation of food to assure top quality and freshness
- Manage leftover foods correctly; cover, label, date, and accurately store according to Aramark standards
- Maintain clean and orderly refrigerators and work areas
- Ensure stations are cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment)
- Maintain a safe and sanitary work environment that conforms to all food safety standards and regulations
- Follow safety policies and accident reporting procedures
- Complete all required training
Requirements:
- Minimum one-year prep work or food service-related work preferred
- Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful
- Must be able to read and write to facilitate communication with others
- Demonstrates basic math and counting skills
Benefits:
- The hourly rate of pay for this position is estimated to be around $17.10 per hour
- This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing
About Aramark:
Aramark is a leading provider of food and facilities services to institutions, companies, and event centers around the world. We are committed to providing exceptional customer experiences and delivering high-quality products and services.
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Yosemite National Park, United States Aramark Corp. Full timeAramark Corp. is seeking a Food Preparation Specialist to join our team in Yosemite Valley Lodge.We offer a competitive salary, estimated at $17.10 per hour, and opportunities for growth and development.Job ResponsibilitiesPrepare all food items using prep lists and standard recipes.Maintain accurate rotation of food to assure top quality and...
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